Authentic Malaysian Cuisine
Our Menu
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Every dish is prepared fresh daily with quality local ingredients and time-honoured recipes passed down through generations.

Open Daily
Mon–Sat: 9am–9pm
Sun: 10am–6pm
À La Carte
Nasi Lemak Special
BestsellerFragrant coconut milk rice served with our house sambal, crispy anchovies, roasted peanuts, fresh cucumber, and choice of ayam goreng or telur.
RM 18
Char Kway Teow
Traditional wok-fried flat rice noodles with tiger prawns, cockles, egg, bean sprouts, and Chinese sausage — smoky and full-flavoured.
RM 16
Laksa Lemak
Rich coconut-based curry broth with rice noodles, tiger prawns, tofu puffs, hard-boiled egg, and a generous dollop of sambal.
RM 16
Rendang Daging
Chef's FavouriteSlow-cooked beef braised for 4 hours in lemongrass, galangal, kaffir lime leaf, and thick coconut gravy until melt-in-your-mouth tender.
RM 28