Our Journey
About Us
A family legacy rooted in the flavours of Malaysia, built on love, tradition, and the belief that great food brings people together.
Since 2012
Where Every Recipe
Tells a Story
TNF Restaurant was born from a simple idea: that the best Malaysian food should be accessible to everyone. Founded in 2012 by the Ismail family, we started with a small kitchen in Sungai Buloh, armed with generations of heirloom recipes and an unwavering passion for authentic flavours.
What began as 20 seats has grown into a beloved destination for over 500 daily diners — from nearby families to food lovers travelling across Selangor. Our sambal is still pounded by hand. Our rendang still simmers for four hours. Some things should never change.
Today, we remain proudly independent, community-focused, and committed to preserving the culinary heritage of Malaysia — one plate at a time.
What Drives Us
Mission & Vision
Our Mission
To serve authentic, nourishing Malaysian cuisine that honours traditional recipes, supports local suppliers, and creates a welcoming space where every guest — from solo diners to large families — feels genuinely at home.
Our Vision
To be the most trusted name in Malaysian family dining in Selangor — a place where generations gather, flavours are preserved, and the spirit of Malaysian hospitality lives on for decades to come.
What We Stand For
Our Values
Cooked with Love
Every dish is prepared with the same dedication our founders brought to their own family table — no shortcuts, no compromise.
Fresh Ingredients Daily
We source seasonal produce and spices from trusted local suppliers every morning to ensure the freshest flavours in every bite.
Community First
TNF Restaurant is proud to serve generations of families in Sungai Buloh. Our warmth extends beyond the dining room.
Proven Quality
With over 500 daily customers and a 4.8★ Google rating, our commitment to quality speaks for itself.
The Faces Behind the Food
Meet the Team
Chef Rahman Ismail
Head Chef & Co-Founder
25 years of culinary experience spanning traditional kampung cooking and modern Malaysian gastronomy.
Puan Azizah Hamid
Restaurant Manager
The heart of TNF's warm hospitality, Puan Azizah ensures every guest leaves with a smile.
Chef Priya Nair
Sous Chef
Specialising in Indian-Malay fusion, Chef Priya brings vibrant spice knowledge to our rotating specials.